A puff pastry turnover with crab meat, cream cheese and rice is an airy dough with a delicate filling. A great choice for lunch and an excellent addition to breakfast, lunch or dinner.
Simple and delicious turnover baked in the oven. Fresh or pre-thawed Opilio crab meat and ready-made puff pastry are used for the dish.
Preheat the oven to 180 °C.
Be careful when cutting the crab. There are long white thin plates inside the meat of the phalanges. They have to be removed as they are inedible.
|Puff pastry without yeast
|Opilio crab meat
|Short grain rice
|Cream cheese (Hochland or Cremette)
|Salt and pepper